Mouth-watering Meatloaf

Here is what you need my children: 


1 Andouille Sausage, finely chopped (it's a smoked sausage. you could use something spicy if you're not serving kids as well, or perhaps a different variety of smoked sausage)
1 pound lean ground beef
1 egg
1 cup plain bread crumbs (yeah, I used pre-made bread crumbs from a canister. wanna fight about it?)
1 medium tomato, finely chopped
1 tsp minced garlic
2 tbsp Worcestershire sauce
1/2 cup of your favorite bbq sauce
1 tsp onion powder

1. Preheat your oven to 375°
2. Mix everything up in a bowl. Don't be scared to stick your hands in it. What are you? Some kinda punk? HELL NO! Stick your hands in and show that food who's boss!
3. Grease up your bread pan
4. Pour your mixture in the pan and cover with tin foil. Give it 45 minutes in the oven
5. Take it out, remove the tin foil and crank it up a notch. To 400° to be exact.
6. Pop the meatloaf back in (uncovered damnit!) and give it another 20 minutes.
7. Just like with the bangin' banana bread, you have to give this a while. Let it cool. Let it settle. I know it smells great and you're hungry. But patience brings great things, young grasshopper.
8. EAT IT! I personally served mine with corn on the cob and mashed potatoes, but you can do things the wrong way if you want.

OH! LEFTOVERS! IF you happen to have any meatloaf leftover, slice it up and put it on a sandwich the next day. You'll thank me later.